• Servings: 8
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 5 teaspoons cider vinegar
  • 1/2 cup finely grated, peeled horseradish root
  • 1/4 teaspoon salt


1. Combine all ingredients.

2. Place in refrigerator for several hours before serving to bring out the flavor.

Accompanying Recipe: Mustard Sauce

Accompanying Recipe: Corned Beef, Cabbage and Root Vegetables

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