Homemade Mustard

Homemade Mustard
  • Servings: 1 1/2 cups
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1/4 cup yellow mustard seeds
  • 1/4 cup brown mustard seeds
  • 1/4 cup white wine vinegar
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 2 Tablespoons brown sugar


1. Soak mustard seeds in vinegars. If they are not completely covered, add some water to cover. Let sit at room temperature for 1 day.

2. The next day, place all ingredients in a blender. Puree until the mustard has become smooth, but still with some pieces of mustard seeds left.

3. Refrigerate for up to 2 weeks.

Accompanying Recipe: Horseradish

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