Feta and Parmesan Potatoes

  • Servings: 4
  • Provided by:

    Ingredients Print Recipe

  • 1 lb. very small red potatoes cut in half
  • 1 Tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 oz. crumbled feta cheese
  • 1 oz. grated Parmesan cheese
  • 1/2 teaspoon Italian herb blend
  • 1 teaspoon minced parsley


1. Season potatoes with salt and pepper and rub them with olive oil. Place on a baking sheet.

2. Cook potatoes in a 350 degrees oven until browned and tender (about 30 minutes). Stir the potatoes periodically as they cook to be sure they cook evenly.

3. When the potatoes are done place in a bowl. Toss potatoes with cheeses and Italian herbs, parsley and any remaining oil. Taste for seasoning and serve immediately.

Nutritional Analysis: Cal: 180, T.Fat: 8gm, Sat.F: 4gm, Chol: 18mg, Sod: 430mg, T.Carb: 21gm, Fiber: 2gm, Pro: 7gm

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