Feta Garlic Dip

Feta Garlic Dip
  • Servings: 6
  • Difficulty: Easy

    Ingredients Print Recipe

  • 12 oz. Feta cheese
  • 6 large cloves finely minced garlic
  • 1/3 cup lemon juice
  • 3/4 cup water
  • 3/4 cup good quality extra virgin olive oil
  • 1/2 cup minced parsley
  • 1/2 teaspoon ground black pepper
  • Cholula hot sauce to taste


1. Place all ingredients except parsley in a food processor and blend until smooth.

2. Remove from the food processor and stir in parsley.

3. Serve with assorted dippers.

Assorted dippers:
Pita chips
Fresh fennel slices
Black and green olives
Other vegetables

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