Cucumber Red Onion Salad

  • Servings: 4
  • Provided by:

    Ingredients Print Recipe

  • 1 seedless cucumber, cut in half lengthwise and sliced very thinly
  • 1/ 3 cup thinly sliced red onion
  • 1/4 teaspoon salt
  • 2 Tablespoons lemon juice
  • 1 Tablespoon extra virgin olive oil


1. Mix all ingredients and serve.

Nutritional Analysis:
Cals: 17, Tfat: Tr, Sfat: Tr, Chol: 0mg, Sod: 135mg, Carb: 4gm, Fib: 1gm, Pro: .5gm

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