Classic Bloody Mary

  • Servings: 4
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 22 oz. tomato juice
  • 3 oz fresh lemon juice
  • 2 cloves garlic, minced
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon prepared horseradish
  • 8 dashes Tabasco sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon black pepper
  • 6 oz vodka
  • Ice


1.Combine all ingredients in a 1-quart nonreactive pitcher, and whisk until well mixed. Refrigerate until the flavors have melded and the mix is chilled, at least 2 hours.

2. Add vodka and stir well. Divide among 4 ice-filled glasses. Garnish as desired.

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