Citrus Cous Cous Salad

  • Servings: 8
  • Difficulty: Easy
  • Provided by:

    Ingredients Print Recipe

  • 2 cups freshly squeezed orange juice
  • 1 and 3/4 cups cous cous
  • 3/4 cup thinly sliced radishes
  • 1/2 cup thinly sliced dried apricots
  • 1 and 1/2 cups halved grape tomatoes
  • 1/4 cup lemon juice
  • 6 Tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup (3 oz) toasted sliced almonds
  • 3 Tablespoons minced fresh mint


1. In a large bowl, combine orange juice and couscous. Let sit for about 1-2 hours or until the couscous is softened.

2. Combine all ingredients and serve. The salad can be made in advance and kept in the refrigerator until needed.

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