Chocolate Fudge Popsicles

Chocolate Fudge Popsicles
  • Servings: 10-12
  • Difficulty: Moderate
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1 cup heavy cream
  • 2 cups milk
  • 3/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 2 packages Starbucks instant espresso
  • 4 egg yolks
  • 3/4 cup sugar


1. In a medium saucepan, bring to a boil cream, milk, cocoa powder, vanilla extract, and instant coffee.

2. In a bowl, whisk together yolks and sugar until thick and ribbon-like.

3. While whisking constantly, pour half of the cream/milk into the egg yolk and sugar mixture.

4. Pour this mixture back into the saucepan with the remaining cream/milk.

5. Over medium heat, cook while stirring constantly with a wooden spoon or silicon spatula. Cook until the sauce thickens and reaches 185 F (85 C). Do not boil.

6. Immediately pour the contents of the pan into a clean stainless bowl. Put the bowl into ice water.

7. Once the mixture is cold, pour it into popsicle molds. Place the sticks in it and freeze until solid.
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