Recipes

Chocolate Chunky Road Parfait

  • Servings: 6
  • Provided by:

    Ingredients Print Recipe

  • 16-ounce container silken tofu
  • 1/3 cup confectioner's sugar
  • 1/2 cup brown sugar, packed
  • 3/4 cup dark cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/4 cup semi-sweet chocolate, melted
  • 2 cups Cubed angel food cake
  • 1 1/2 cups mini marshmallows
  • 1/2 cup walnut pieces

Directions

1. Place tofu, sugars, cocoa powder, vanilla extract, and melted chocolate in a food processor. Blend until smooth. Transfer mixture to a large bowl.

2. Fold in remaining ingredients and spoon into parfait glasses or decorative bowls.

3. Refrigerate for 2 hours before serving.

4. Garnish with additional chocolate shavings if desired.

Nutritional Analysis: Cal: 301 Tot fat:4g Chol: 0 Sodium: 21 mg Tot Carb: 52 g Fiber: 6g Pro: 11gm

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