Recipes

Chile Mango Paleta

  • Servings: 10-12
  • Difficulty: easy
  • Provided by:

    Ingredients Print Recipe

  • 4 cups diced mango (the mango should be as sweet and ripe as possible. Only ripe mangos will yield a good result)
  • 1/2 1/2 cup plain yogurt
  • 1/4 cup sugar
  • 3/4 teaspoon chile ancho powder
  • Honey to taste

Directions

1. Put mango, yogurt, sugar, and chile ancho powder in blender and process until smooth. Add honey to taste so that the mixture is sufficiently sweet.

2. Pour into popsicle molds and put in the freezer for around 12 hours or until they are frozen solid.
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