Recipes

Chicken Caesar Pasta Salad

  • Servings: 6
  • Difficulty: easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1/2 lb. fusilli pasta
  • 2 cups grape tomatoes, halved
  • 1/4 cup grated parmesan
  • 3/4 cup Caesar dressing
  • 1 cup diced peeled, seedless cucumber
  • 2 cups diced cooked chicken
  • Ground black pepper, to taste

Directions

1. In a large pot of boiling salted water, cook pasta until al dente. Once it is done, drain it and run cold water over it until cold. Let drain and put in a large mixing bowl.

2. Mix pasta with remaining ingredients and refrigerate until needed.
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