Basic Hamburger with Toppings

  • Servings: 4
  • Provided by:

    Ingredients Print Recipe

  • 1 slice whole wheat bread, crusts removed
  • 2 tbsp water
  • 2 tbsp tomato sauce
  • 1 clove garlic, crushed
  • 1 tsp Worcestershire
  • 1/8 tsp salt
  • 1/4 tsp black pepper, ground
  • 16 ounces lean ground beef
  • 4 whole wheat buns
  • 8 slices tomato
  • 4 slices red onion
  • 2 tbsp ketchup
  • 2 tsp Dijon mustard


1. Combine bread, water and tomato sauce into a homogenous mixture. Add garlic, Worcestershire, salt and pepper. Gently combine with the beef. Portion into four equal patties.

2. Move oven rack to highest position and preheat the broiler for 15 minutes. Season burgers lightly with pepper on both sides. Broil until done to your liking, approximately 2 minutes per side for medium-rare.

3. Serve with whole wheat buns and traditional condiments.

Nutrition Facts:
Amount per Serving
Calories 398.61
Total Fat 14.78g
Saturated Fat 5.34g
Total Carbohydrates 37.72g
Fiber 3.08g
Protein 29.37g
Sodium 535mg

The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Pickler and Ben