Asian Marinated Salmon

Asian Marinated Salmon
  • Provided by:

    Ingredients Print Recipe

  • 1/3 cup low sodium soy sauce
  • 1/2 cup finely chopped cilantro (leaves and stems)
  • 3 Tablespoons freshly grated ginger root
  • 3 Tablespoons minced lemongrass
  • 4 teaspoons sambal olek (chili garlic paste)
  • 3 Tablespoons mirin
  • 1 Tablespoon sesame oil
  • Four 6 oz. fillets of skinless salmon
  • Pan spray
  • 2 Tablespoons minced cilantro leaves
  • 1 Tablespoon minced pickled ginger


1. In a blender, process soy sauce, 1/2 cup cilantro, ginger, lemongrass, sambal olek, mirin, and sesame oil until smooth. Pour into a bowl and add salmon. Marinate for 6-12 hours in the refrigerator.

2. When ready to grill, remove from marinade and lightly dry surface of the fish. Spray fish with a pan spray. Grill on a hot and very clean grill.

3. Sprinkle fish with 2 Tablespoons cilantro and pickled ginger before serving.

Nutritional Analysis:
Cals: 213, Tfat: 7gm, Sfat: 1gm, Chol: 88mg, Sod: 269mg, Carb: 1gm, Fib: Tr, Pro: 34gm

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