Almond Tuile Cookies

Almond Tuile Cookies
  • Servings: 12-15 4-inch cookies
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 4 oz. sliced almonds
  • 1/2 cup flour
  • 1/2 cup and 1 Tablespoon sugar
  • 1/2 stick melted butter
  • 2 egg whites


1. Combine all ingredients in a bowl.

2. Spread out cookies as thin as possible on a cookie pan lined with a silicon sheet or parchment paper using a small spatula or the back of a small spoon.

3. Place in a 350� F oven and bake for 15-18 minutes or until the cookies are a light brown color.

4. Once they are done, you can leave them cool for flat cookies. Traditionally, they are removed from the cookie sheet when still hot and molded over a round mold like a small can, and left to cool.

5. Keep in an air tight container until needed.

Accompanying Recipe: Honey Ice Cream

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