Let's Dish Recipes

Bleu Cheese Chive Sauce
Bleu Cheese Chive Sauce
Tags: Recipes: Cheese, Sauces, Let's Dish
This sauce is designed to go with many different foods from vegetables, chicken, pork, and especially well-browned or roasted mushrooms.
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French Beurre Blanc
French Beurre Blanc
Tags: Sauces, Let's Dish
Despite the large quantity of butter, this sauce really tastes light! Beurre blanc is also one of those sauces that goes with many different foods - vegetables, fish, shellfish, chicken and veal.
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Mexican Salsa Borracha
Mexican Salsa Borracha
Tags: Recipes: Mexican, Sauces, Let's Dish
You can make this salsa in a molcajete (Mexican mortar and pestle), which yields a great result with a traditional texture. If you don't have a molcajete, simply make it in a blender. Serve this sauce with pork or chicken.
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Cream Sherry Custard Sauce
Cream Sherry Custard Sauce
Tags: Let's Dish
This delicious sauce pairs beautifully with chocolate desserts. Because it's a custard, be sure to chill it as soon as you make it.
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Chicago Deep Dish Pizza
Chicago Deep Dish Pizza
Tags: Recipes: Pizza, Let's Dish
This is a substantial pizza where many times 1 slice is enough! Feel free to add other toppings to this basic recipe. A deep dish pizza pan is a necessity for this recipe. A pizza stone in the oven is not a requirement, but does help to create a crunchy crust.
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Greek Moussaka
Greek Moussaka
Tags: Recipes: Greek, Let's Dish
Moussaka is Greek dish that layers eggplant, sauteed ground and spiced lamb, and a cheesy bechamel sauce. It is then all baked together in the oven until all the flavors are combined and the top becomes irresistibly browned.
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Homemade Pita Bread
Homemade Pita Bread
Tags: Recipes: Bread, Let's Dish
Freshly made pita bread is truly a thing of beauty that has nothing to do with the store-bought pita! In the Middle East, freshly made pitas are brought to the table throughout the meal so that they are always piping hot. To make these you will need to have a pizza stone to bake it on.
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Avgolemeno Soup
Avgolemeno Soup
Tags: Soup, Recipes: Eggs, Let's Dish
This is a classic Greek soup that is surprisingly easy to make. It is basically chicken broth cooked with rice and thickened at the last minute with a mixture of lemon juice and egg yolks.
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Spanakopita
Spanakopita
Tags: Recipes: Greek, Let's Dish
Phyllo are very thin sheets of pastry that are usually purchased in the frozen section of grocery stores. To prevent it from drying out when you're working with it, keep the phyllo covered with a lightly dampened towel.
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Italian Beef Sandwiches and Stewed Peppers
Italian Beef Sandwiches and Stewed Peppers
Tags: Recipes: Beef, Sandwiches, Let's Dish
Chicago-style Italian beef originated in the city in the 1930's, and it's filled with numerous little joints and stands that are devoted to this meal on a bun.
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