Let's Dish Recipes
- Cucumber Red Onion Salad
- For a little bit of a flavor boost to add to the fish recipes, begin with a cucumber red onion salad.
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- Chapatti
- Chapatti are delicious whole wheat flatbreads that are common to Indian cooking. They are best when cooked as needed and eaten hot.
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- Kulfi with Fresh Mango
- This unique dessert is made from saffron and cardamom infused milk and is molded before it is frozen. Pairing this with sweet, fresh mango completes the dessert and refreshes the palate.
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- Lacha Paratha
- Lacha paratha are flatbreads filled with a fragrant lamb stuffing. They make a great appetizer and can be accompanied by a yogurt raita.
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- Pork Vindaloo
- This famous Indian dish originates in the southern area of India called Goa. It was a place historically where many Portuguese settled and the garlic and vinegar in this dish have Portuguese overtones. This part of India is also known for spicy food, and this dish certainly reflects this.
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- Apple Squares
- Growing up, this was one of Chris Koetke's favorite treats at birthday parties and summer family gatherings.
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- Grits Wurst
- Chef Chris Koetke's grandfather's recipe for grits wurst is one of his favorites.
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- Heart Gravy
- Chef Chris Koetke shares his family's recipe for heart gravy, which is typically German.
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- Tony Hall's Tomato Braised Lamb Shoulder
- Chef Chris Koetke's father-in-law, Tony Hall, shares the recipe for one of his signature dishes.
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- Stout Short Ribs
- Meaty short ribs are increasingly popular and for good reason -- they have a deep, intense beef flavor and texture that is irresistible. Adding stout to the braising liquid lifts the flavor to a new and satisfying level.
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