Let's Dish Recipes

Homemade Baklava
Homemade Baklava
Tags: Desserts, Let's Dish
Baklava is one of the richest desserts in the world, intensely and sticky sweet.
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Baked Chile Rubbed Salmon
Baked Chile Rubbed Salmon
Tags: Recipes: Fish, Main Course, Let's Dish
This great dish is full of flavor, easy to make and won't leave you overly full.
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Maine Lobster Roll
Maine Lobster Roll
Tags: Sandwiches, Main Course, Recipes: American, Recipes: Fish, Let's Dish
If you can't get to Maine to have their famous lobster roll sandwich, try making it at home yourself.
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Black Rice Pudding and Pear Compote
Black Rice Pudding and Pear Compote
Tags: Desserts, Let's Dish
The black rice pudding looks like chocolate rice pudding without any chocolate in it.
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Onion Sage Stuffed Pork Chops
Onion Sage Stuffed Pork Chops
Tags: Food, Main Course, Let's Dish
Here's how to make stuffed pork chops!
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Chicken and Green Onion Dumplings
Chicken and Green Onion Dumplings
Tags: Recipes: Chicken, Soup, Let's Dish
Chewy dumplings help to soak up the delicious soup, which is perfect for sipping while sitting by the fire as the snow falls outside.
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Ham Croquettes with Smoked Paprika Aioli
Ham Croquettes with Smoked Paprika Aioli
Tags: Recipes: Pork, Appetizers, Let's Dish
These croquettes are perfect dipped into a pungent smoked paprika aioli!
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Savory Blue Cheese Cream Puffs
These blue cheese gougères, cheesy and savory cream puff, is one of the most common appetizers served in France.
Tags: Appetizers, Recipes: Cheese, Recipes: French, Let's Dish
These blue cheese gougeres, cheesy and savory cream puff, is one of the most common appetizers served in France.
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Double Layer Frittata
Double Layer Frittata
Tags: Recipes: Eggs, Let's Dish
Chef Koetke loves to make omelets with two of his favorite comfort foods- potatoes and eggs.
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Empanadas
Empanadas are ubiquitous across the Latin American world.  They are made with many different ingredients that are wrapped in some sort of dough and then fried.  The dough for this empanada is made using masa, or finely ground cornmeal.
Tags: Appetizers, Let's Dish
Empanadas are ubiquitous across Latin American. They're made with many different ingredients.
See Recipe
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