Let's Dish Recipes

Chicago Deep Dish Pizza
Chicago Deep Dish Pizza
Tags: Recipes: Pizza, Let's Dish
This is a substantial pizza where many times 1 slice is enough! Feel free to add other toppings to this basic recipe. A deep dish pizza pan is a necessity for this recipe. A pizza stone in the oven is not a requirement, but does help to create a crunchy crust.
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Greek Moussaka
Greek Moussaka
Tags: Recipes: Greek, Let's Dish
Moussaka is Greek dish that layers eggplant, sauteed ground and spiced lamb, and a cheesy bechamel sauce. It is then all baked together in the oven until all the flavors are combined and the top becomes irresistibly browned.
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Homemade Pita Bread
Homemade Pita Bread
Tags: Recipes: Bread, Let's Dish
Freshly made pita bread is truly a thing of beauty that has nothing to do with the store-bought pita! In the Middle East, freshly made pitas are brought to the table throughout the meal so that they are always piping hot. To make these you will need to have a pizza stone to bake it on.
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Avgolemeno Soup
Avgolemeno Soup
Tags: Soup, Recipes: Eggs, Let's Dish
This is a classic Greek soup that is surprisingly easy to make. It is basically chicken broth cooked with rice and thickened at the last minute with a mixture of lemon juice and egg yolks.
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Spanakopita
Spanakopita
Tags: Recipes: Greek, Let's Dish
Phyllo are very thin sheets of pastry that are usually purchased in the frozen section of grocery stores. To prevent it from drying out when you're working with it, keep the phyllo covered with a lightly dampened towel.
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Italian Beef Sandwiches and Stewed Peppers
Italian Beef Sandwiches and Stewed Peppers
Tags: Recipes: Beef, Sandwiches, Let's Dish
Chicago-style Italian beef originated in the city in the 1930's, and it's filled with numerous little joints and stands that are devoted to this meal on a bun.
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Saganaki
Saganaki
Tags: Recipes: Greek, Recipes: Cheese, Let's Dish
While many believe this next recipe to be an authentic Greek dish made of sauteed and then flambeed cheese, in reality it was invented in Chicago's Greek town. It's called Saganaki, and when you add the ouzo, it is customary to do it in front of your guests, complete with a loud "Opa!"
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Shrimp de Jonghe
Shrimp de Jonghe
Tags: Recipes: Fish, Appetizers, Let's Dish
This dish is a Chicago classic, unapologetically rich and buttery.
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Maine Lobster Roll
Maine Lobster Roll
Tags: Sandwiches, Main Course, Recipes: American, Recipes: Fish, Let's Dish
If you can't get to Maine to have their famous lobster roll sandwich, try making it at home yourself with this simple and delicious recipe.
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Shrimp and Grits
Shrimp and Grits
Tags: Recipes: American, Recipes: Fish, Main Course, Let's Dish
A specialty of the low country in South Carolina, shrimp and grits is essentially a fisherman's breakfast that combined grits, bacon, and shrimp -- all ingredients that are readily available and not expensive.
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