Let's Dish Recipes

Baked Chile Rubbed Salmon
Baked Chile Rubbed Salmon
Tags: Recipes: Fish, Main Course, Let's Dish
This great dish is full of flavor, easy to make and won't leave you overly full. Enjoy with a glass of chilled white wine and relax.
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Baked Italian Sausage Sandwiches
Baked Italian Sausage Sandwiches
Tags: Main Course, Recipes: Italian, Sandwiches, Let's Dish
Everyone will simply love this cross between an Italian sausage sandwich and pizza. They take about 1 hour to cook, but are so simple to make that you will find yourself making them fairly often.
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French Souffle Omelette
French Souffle Omelette
Tags: Main Course, Recipes: Eggs, Recipes: French, Let's Dish
Soufflé omelets sound intimadating, but the reality is that they are pretty easy to make and delicious to eat. Serve with plenty of toast and a small salad for dinner.
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Steak, Black Bean, Corn and Pineapple Salad
Steak, Black Bean, Corn and Pineapple Salad
Tags: Recipes: Beef, Salads, Let's Dish
This refreshing dish can be served as a salad on individual plates. Or for more fun, serve each part of the dish separately in the middle of the table so that everyone can make lettuce wraps. It is a bit messy, but a great time!
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Roasted Fingerling Potatoes with Sour Cream Horseradish
Roasted Fingerling Potatoes with Sour Cream Horseradish
Tags: Recipes: Potato, Recipes: Easter, Side Dishes, Let's Dish
These roasted potatoes are irresistible with hot crunchy skin and a soft creamy interior.
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Green Beans with Hard Boiled Eggs and Dill
Green Beans with Hard Boiled Eggs and Dill
Tags: Recipes: Easter, Recipes: Veggies, Side Dishes, Let's Dish
There are only so many deviled eggs and egg salad sandwiches to make. So instead, try this green bean recipe that uses some of those hard boiled eggs!
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Blue Cheese Baked Creamed Spinach
Blue Cheese Baked Creamed Spinach
Tags: Recipes: Easter, Recipes: Veggies, Side Dishes, Let's Dish
This recipe for creamed spinach is based on a classic but this one is spiked with blue cheese and then baked in the oven with a crunchy top.
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Brown Sugar and Mustard Glazed Ham with Black Pepper Sauce
Brown Sugar and Mustard Glazed Ham with Black Pepper Sauce
Tags: Recipes: Easter, Main Course, Recipes: Pork, Let's Dish
This classic ham recipe is a staple for Easter dinner.
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Engadine Torte
Engadine Torte
Tags: Desserts, Let's Dish
This Swiss Endagine torte is kind of like a pie but made with a thick layer of butter rich dough and filled with a caramel walnut filling.
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Vanilla Lemongrass Dessert Soup
Vanilla Lemongrass Dessert Soup
Tags: Desserts, Let's Dish
This dessert soup is served cold and is flavored with lemongrass and lots of vanilla beans.
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