Let's Dish Recipes

Black Rice Pudding and Pear Compote
Black Rice Pudding and Pear Compote
Tags: Desserts, Let's Dish
The black rice pudding looks like chocolate rice pudding without any chocolate in it.
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Onion Sage Stuffed Pork Chops
Onion Sage Stuffed Pork Chops
Tags: Food, Main Course, Let's Dish
Here's how to make stuffed pork chops!
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Chicken and Green Onion Dumplings
Chicken and Green Onion Dumplings
Tags: Recipes: Chicken, Soup, Let's Dish
Chewy dumplings help to soak up the delicious soup, which is perfect for sipping while sitting by the fire as the snow falls outside.
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Ham Croquettes with Smoked Paprika Aioli
Ham Croquettes with Smoked Paprika Aioli
Tags: Recipes: Pork, Appetizers, Let's Dish
These croquettes are perfect dipped into a pungent smoked paprika aioli!
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Savory Blue Cheese Cream Puffs
These blue cheese gougères, cheesy and savory cream puff, is one of the most common appetizers served in France.
Tags: Appetizers, Recipes: Cheese, Recipes: French, Let's Dish
These blue cheese gougeres, cheesy and savory cream puff, is one of the most common appetizers served in France.
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Double Layer Frittata
Double Layer Frittata
Tags: Recipes: Eggs, Let's Dish
Chef Koetke loves to make omelets with two of his favorite comfort foods- potatoes and eggs.
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Empanadas
Empanadas are ubiquitous across the Latin American world.  They are made with many different ingredients that are wrapped in some sort of dough and then fried.  The dough for this empanada is made using masa, or finely ground cornmeal.
Tags: Appetizers, Let's Dish
Empanadas are ubiquitous across Latin American. They're made with many different ingredients.
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Bleu Cheese Chive Sauce
Bleu Cheese Chive Sauce
Tags: Recipes: Cheese, Sauces, Let's Dish
This sauce is designed to go with many different foods from vegetables, chicken, pork and mushrooms.
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Caribbean Shepherd's Pie
Caribbean Shepherds Pie
Tags: Recipes: Potato, Let's Dish
This recipe adds a Caribbean twist to a traditional chicken pot pie.
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Spanakopita
Spanakopita
Tags: Recipes: Greek, Let's Dish
Spanakopita is basically a bunch of spinach and herbs wrapped in phyllo.
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