Let's Dish

Southwestern Beef Wellington
Southwestern Beef Wellington
Tags: Main Course, Recipes: Easter, Let's Dish
Beef Wellington is one of those dishes that makes for an impressive and rather grand presentation.
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Pizza Pizzaz
Pizza Pizzaz
Tags: Let's Dish
Chef Chris share a recipe for a delicious and unique smoked salmon and brie pizza, then, a quick and easy Mexican grilled pizza! Father Dominic shares his heavenly asparagus mornay pie. And, learn more about a rolled up and baked pizza, known as stromboli!
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Let's Dish
Watch Let's Dish
Tags: Let's Dish
Let's Dish, a program to give cooking tips and recipes. Experience the joy of delicious cooking.
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Pesto Pizza
Pesto Pizza
Tags: Recipes: Pizza, Let's Dish
The pesto sauce in this pizza is rich and flavorful!
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Cooking with Beer
Cooking with Beer
Tags: Let's Dish
Chef Chris Koetke is cooking with beer! He start things off with meaty short ribs that use stout in its braising liquid for a flavorful addition. On the side, Chris serves a beer and cheese fondue poured on toasted bread that is known as Welsh Rarebit He also shares a recipe for porter bran muffins and brews an ice cream dessert with a lambic beer known as Kriek!
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Grilled Mexican Pizza
Grilled Mexican Pizza
Tags: Main Course, Recipes: Beef, Let's Dish
If you need to put together some fast pizzas, this is the recipe!
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Cooking with Fish
Cooking with Fish
Tags: Let's Dish
Fish is perfect for a healthy alternative to meat. It is rich in omega 3 fatty acids. Chef Chris Koetke shares a few easy fish recipes that you can make at home. On his menu: Horseradish Crusted Fish, Three-Seed Crusted Fish, Seafood Stew and Asian Marinated Salmon.
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Chocolate Guinness Cheesecake
Chocolate Guinness Cheesecake
Tags: Desserts, Recipes: Chocolate, Recipes: St. Patrick's Day, Let's Dish
Chef Chris is baking a chocolate cheesecake with Guinness.
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Heart Healthy Eats
Heart Healthy Eats
Tags: Let's Dish
Learn how to prepare heart healthy eats!
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Cooking With Cabbage
Cooking With Cabbage
Tags: Food, Let's Dish
On this "Let's Dish" we're cooking with cabbage! We'll make two great soups using this leafy green! We'll also prepare Brussels sprouts with roasted onions and a miso vinaigrette! And, Chef Bill Kim shares his recipe for Napa cabbage with dried shrimp!
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