Let's Dish

Let's Dish
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Tags: Let's Dish
Let's Dish, a program to give cooking tips and recipes. Experience the joy of delicious cooking.
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Chili and Hearty Soups
Chili and Hearty Soups
Tags: Let's Dish
On this Let's Dish, we're making soups and chili perfect for cold weather! Chef Chris shares his recipe for a great hearty green soup! We also prepare West African groundnut stew! And, we make chili with bison!
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Gluten Free, Soy Free and Casein Free Brownies
Gluten Free, Soy Free and Casein Free Brownies
Tags: Food, Desserts, Recipes: Gluten-Free, Let's Dish
We're making some unique brownies by request!
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Citrus and Cilantro Pork Tenderloin Sandwich
Citrus and Cilantro Pork Tenderloin Sandwich
Tags: Recipes: Pork, Recipes: American, Recipes: BBQ, Let's Dish
This sandwich should be eaten as soon as it is made since the sliced pork tenderloin is best when it is hot.
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Tomato and Eggplant Gratin
Tomato and Eggplant Gratin
Tags: Side Dishes, Let's Dish
The combination of eggplant, red peppers, and tomatoes all baked together is irresistible.
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Offal Ain't Awful
Offal Aint Awful
Tags: Let's Dish
Discover why offal ain't awful. Chef Chris Koetke makes a popular Latin American dish, tongue tacos. Then, Chef Brian Huston has a recipe for veal sweetbreads. And, the meal is finished with a creamy tres leches cake.
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Nutritious Sweets
Nutritious Sweets
Tags: Let's Dish
This Let's Dish is all about dessert made healthy! We bake a tasty apple raisin tarte! We also whip up some delicious maple dumplings! And, pastry chef extraordinaire, Gale Gand, shows us how to make two great recipes using strawberries and cherries!
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Delightful Duck
Delightful Duck
Tags: Let's Dish
Chef Chris shows you a few ways to prepare duck. First, he grills a duck breast with an orange sauce and prepares a duck leg cous cous. Then, a couple of Hearty Boys show us how to make a duck hash. And, we compliment our duck with an easy side dish.
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Grilled Duck Breast with Orange Sauce
Grilled Duck Breast with Orange Sauce
Tags: Food, Main Course, Let's Dish
Chef Chris Koetke grills up duck breast with orange sauce and a duck leg cous cous.
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Curry Miso Marinated Salmon with Roasted Potatoes and Asparagus
Curry Miso Marinated Salmon with Roasted Potatoes and Asparagus
Tags: Food, Main Course, Let's Dish
Chef Chris Koetke cooks up a curry miso-marinated salmon with roasted potatoes!
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