Let's Dish

Let's Dish
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Tags: Let's Dish
Let's Dish, a program to give cooking tips and recipes. Experience the joy of delicious cooking.
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Black Rice Pudding and Pear Compote
Black Rice Pudding and Pear Compote
Tags: Desserts, Let's Dish
The black rice pudding looks like chocolate rice pudding without any chocolate in it.
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Easy and Delicious Weeknight Dinner Recipes
Easy and Delicious Weeknight Dinner Recipes
Tags: Let's Dish
Weeknights can be overwhelming - kids' activities, stuff to do around the house, and all after a long day's work. At the same time, weeknights deserve a little reward - in the form of a nice dinner. These recipes are all about cooking on the fly without sacrificing taste. First, Chef Chris Koetke starts with baked chile rubbed salmon, and after that baked Italian sausage sandwiches and a French soufflé omelette! Lastly, a steak, black bean, corn and pineapple salad!
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Onion Sage Stuffed Pork Chops
Onion Sage Stuffed Pork Chops
Tags: Food, Main Course, Let's Dish
Here's how to make stuffed pork chops!
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Chicken and Green Onion Dumplings
Chicken and Green Onion Dumplings
Tags: Recipes: Chicken, Soup, Let's Dish
Chewy dumplings help to soak up the delicious soup, which is perfect for sipping while sitting by the fire as the snow falls outside.
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Ham Croquettes with Smoked Paprika Aioli
Ham Croquettes with Smoked Paprika Aioli
Tags: Recipes: Pork, Appetizers, Let's Dish
These croquettes are perfect dipped into a pungent smoked paprika aioli!
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Perfect Pork Dishes
Perfect Pork Dishes
Tags: Let's Dish
In recent years, pork is everywhere on restaurant menus. It has clearly become the darling of chefs and it is adored by customers. So Chef Chris Koetke is celebrating this flavorful meat with a few delicious dishes which include Frijol Con Puerco, Black Pepper Bacon Pork Burgers with Apple Slaw, Pork Schnitzel with Mustard Crushed Potatoes, Cider Braised Pork Belly.
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Savory Blue Cheese Cream Puffs
These blue cheese gougères, cheesy and savory cream puff, is one of the most common appetizers served in France.
Tags: Appetizers, Recipes: Cheese, Recipes: French, Let's Dish
These blue cheese gougeres, cheesy and savory cream puff, is one of the most common appetizers served in France.
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Double Layer Frittata
Double Layer Frittata
Tags: Recipes: Eggs, Let's Dish
Chef Koetke loves to make omelets with two of his favorite comfort foods- potatoes and eggs.
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Empanadas
Empanadas are ubiquitous across the Latin American world.  They are made with many different ingredients that are wrapped in some sort of dough and then fried.  The dough for this empanada is made using masa, or finely ground cornmeal.
Tags: Appetizers, Let's Dish
Empanadas are ubiquitous across Latin American. They're made with many different ingredients.
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