Let's Dish Episodes

Winter Eats

Tags: Let's Dish
We are filling up on great winter eats. Chef Chris Koetke shares a recipe for the ultimate French comfort food, cassoulet. Then, Chef Ryan LaRoche shares a winter chestnut pasta with mushroom and squash!
Segment 1
Cassoulet
Cassoulet
Chef Chris Koetke shares the ultimate French comfort food, cassoulet.
See Recipe
Segment 2
Winter Chestnut Pasta with Mushroom and Squash
Winter Chestnut Pasta with Mushroom and Squash
Chef Ryan LaRoche shares a recipe for winter chestnut pasta with mushroom and squash.
See Recipe
Segment 3
Brown Sugar and Spice Custard
Brown Sugar and Spice Custard
Making baked custard is one of the easiest and most satisfying desserts. It is also perfect as they can be made a day ahead of time. This recipe takes the basic baked custard and takes it to a new flavor level.
See Recipe

Stay Informed

Find the Live Well Network in your city and see the full program schedule

Contact Let's Dish

Send your show thoughts, comments or questions about Let's Dish using the form provided below.

Enter name:
Email address:
City, State Zip:
Daytime phone:
Evening phone:
Comments:
 
Please select files to upload:
 
The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
Motion
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Steven and Chris
Good Cookin' with Bruce Aidells
Children's Programming