Let's Dish Episodes

Winter Eats

Tags: Let's Dish
We are filling up on great winter eats. Chef Chris Koetke shares a recipe for the ultimate French comfort food, cassoulet. Then, Chef Ryan LaRoche shares a winter chestnut pasta with mushroom and squash!
Segment 1
Cassoulet
Cassoulet
Chef Chris Koetke shares the ultimate French comfort food, cassoulet.
See Recipe
Segment 2
Winter Chestnut Pasta with Mushroom and Squash
Winter Chestnut Pasta with Mushroom and Squash
Chef Ryan LaRoche shares a recipe for winter chestnut pasta with mushroom and squash.
See Recipe
Segment 3
Brown Sugar and Spice Custard
Brown Sugar and Spice Custard
Making baked custard is one of the easiest and most satisfying desserts. It is also perfect as they can be made a day ahead of time. This recipe takes the basic baked custard and takes it to a new flavor level.
See Recipe

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