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Let's Dish Episodes
Winter Eats
We are filling up on great winter eats. Chef Chris Koetke shares a recipe for the ultimate French comfort food, cassoulet. Then, Chef Ryan LaRoche shares a winter chestnut pasta with mushroom and squash!
- Segment 1
- Cassoulet
- Chef Chris Koetke shares the ultimate French comfort food, cassoulet.
- See Recipe
- Segment 2
- Winter Chestnut Pasta with Mushroom and Squash
- Chef Ryan LaRoche shares a recipe for winter chestnut pasta with mushroom and squash.
- See Recipe
- Segment 3
- Brown Sugar and Spice Custard
- Making baked custard is one of the easiest and most satisfying desserts. It is also perfect as they can be made a day ahead of time. This recipe takes the basic baked custard and takes it to a new flavor level.
- See Recipe
