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Let's Dish Episodes
Weeknight Dinners
When you get home from work, sometimes the last thing you want to do after a long day is cook. But Chef Chris shares a few recipes that are so simple and good, your family will think you spent all the time in the world making a gourmet dinner! And, our guest chef shares a recipe for a ricotta cheesecake with minted oranges!
- Segment 1
- Sesame Miso Salmon with Soba Noodles
- Chef Chris shares a delicious and easy recipe for a salmon with noodles.
- See Recipe
- Segment 2
- Black Bean Soup
- While this recipe uses canned black beans, it tastes much better than canned black bean soup. Serve it with lots of sides so that everyone can personalize it to their taste. This recipe makes a lot and can be frozen to be heated up later.
- See Recipe
- Segment 3
- Ricotta Cheesecake with Minted Oranges
- Pastry Chef Melissa Trimmer shares a recipe for a super simple dessert.
- See Recipe
- Segment 4
- Polenta with Spicy Sausage
- Polenta is a comfort food in many different cultures. It is filling and when topped with a spicy mixture like the one below, makes a great mid-week dinner.
- See Recipe
