Let's Dish Episodes

Viewer Request Recipes

Tags: Let's Dish
Chef Chris Koetke is making dishes per our viewers' request! On the menu: Baked Enchiladas with Salsa Verde, Spaetzle, Homemade Marshmallows and North African Stew.
Segment 1
Baked Chicken Enchiladas with Salsa Verde
Baked Chicken Enchiladas with Salsa Verde
Traditionally, when making enchiladas, the tortillas are first fried in oil which contributes a lot of excess calories. To make this dish healthier, we skip this step and also use low-fat cheese. While the calories are lower, the taste certainly is not!
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Segment 2
Spaetzles are chewy, tiny dumplings that are commonly served throughout Switzerland and Germany. The trick to these is to saute them just before serving so that they are lightly browned and crunchy.
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Segment 3
Katherine Duncan from Katherine Anne Confections shares her recipe for homemade marshmallows.
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Segment 4
North African Stew
North African Stew
Crock pots are a great solution for busy people who still want to cook. Try this North African stew that brings together some wonderful flavors for a delicious and unusual dish. If you leave out the chicken, it works great as a vegetarian option.
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