Let's Dish Episodes

Vegetarian Eats

Tags: Let's Dish
Meatless doesn't have to be tasteless! Chef Chris Koetke shares a few recipes even the carnivores will love. Featured menu items include Curried Vegetable Pot Pie; Easy Kale Salad; Stuffed Baked Poblano Chilies; Tofu Stuffed Pita.
Segment 1
Curried Vegetable Pot Pie
Curried Vegetable Pot Pie
Chef Chris starts with a classic comfort food, pot pie. This entree gets its flavorful kick from a variety of different veggies, and Indian spices.
See Recipe
Segment 2
Easy Kale Salad
Easy Kale Salad
Kale is one of the most health beneficial vegetables and should be consumed more regularly than it is because it is simply delicious. This recipe is also perfect for vegans.
See Recipe
Segment 3
Stuffed Baked Poblano Chilies
Stuffed Baked Poblano Chilies
One of Chef Chris' favorite vegetarian meals is stuffed and baked poblano chili peppers.
See Recipe
Segment 4
Tofu Stuffed Pita
Tofu Stuffed Pita
This next dish is vegan, which sometimes can be quite challenging to make because you can't use any dairy, eggs, and meat. Stuffed Greek-style pita takes care of that, because it uses the versatile ingredient, tofu. On the side, a soy-based tzaziki dipping sauce.
See Recipe
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