Let's Dish Episodes

Tried and True Classics

Tags: Let's Dish
Chef Chris shares some tried and true classics from his recipe files -- chicken salad with a twist, tasty corn custard casserole and a sweet treat -- walnut chocolate pie. Plus, Chicago's 'Bedford' restaurant chef has a unique idea for a delicious burger.
Segment 1
Corn Custard Casserole
Corn Custard Casserole
Chef Chris shares one of his family's favorite vegetable side dishes. These corn custard ramekins can be baked the day ahead and re-warmed in the microwave as needed.
See Recipe
Segment 2
Chicken Salad with Asparagus and Knob Onions
Chicken Salad with Asparagus and Knob Onions
The grilled flavors combined with the sparkle of the fresh herb vinaigrette complement each other perfectly.
See Recipe
Segment 3
The Bedford Burger
The Bedford Burger
The Bedford's chef, Mark Steuer, shares the recipe for their famous burger!
See Recipe
Segment 4
Walnut Chocolate Pie
Walnut Chocolate Pie
This is one of the first desserts that Chef Chris learned to make while working at a Chicago restaurant.
See Recipe

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