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Let's Dish Episodes
Tried and True Classics
Chef Chris shares some tried and true classics from his recipe files -- chicken salad with a twist, tasty corn custard casserole and a sweet treat -- walnut chocolate pie. Plus, Chicago's 'Bedford' restaurant chef has a unique idea for a delicious burger.
- Segment 1

- Corn Custard Casserole
- Chef Chris shares one of his family's favorite vegetable side dishes. These corn custard ramekins can be baked the day ahead and re-warmed in the microwave as needed.
- See Recipe
- Segment 2

- Chicken Salad with Asparagus and Knob Onions
- The grilled flavors combined with the sparkle of the fresh herb vinaigrette complement each other perfectly.
- See Recipe
- Segment 3

- The Bedford Burger
- The Bedford's chef, Mark Steuer, shares the recipe for their famous burger!
- See Recipe
- Segment 4

- Walnut Chocolate Pie
- This is one of the first desserts that Chef Chris learned to make while working at a Chicago restaurant.
- See Recipe













