Let's Dish Episodes

Thanksgiving Recipes

Tags: Let's Dish
Chef Chris Koetke's Thanksgiving meal is one that is sure to please your family and wow your guests by putting a spin on the traditional. The recipes include roasted turkey with spice rub and beer gravy, apple dried fruit sage stuffing, chitterlings and wild rice.
Segment 1
Roasted Turkey with Spice Rub and Beer Gravy
Roasted Turkey with Spice Rub and Beer Gravy
Chef Chris' turkey is rubbed in a spicy rub and accompanied by a great beer gravy.
See Recipe
Segment 2
Apple Dried Fruit Sage Stuffing
Apple Dried Fruit Sage Stuffing
Chef Chris combines two family recipes to make this delicious stuffing.
See Recipe
Segment 3
Chitterlings
Chitterlings
Dwight Evans from Moo and Oink in Chicago shares a staple in many households during the holiday, Chitterlings
See Recipe
Segment 4
Wild Rice
Wild Rice
Wild rice just says late fall. Maybe it is the color, maybe it is the chewy texture or the lore of Native Americans harvesting it in canoes. Mixed with this assortment of roasted vegetables, it is delicious.
See Recipe
Segment 5
Roasted Red Onions, Carrots, and Red Peppers
Roasted Red Onions, Carrots, and Red Peppers
This delicious combination of vegetables perfectly complements Chris' wild rice.
See Recipe

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