Let's Dish Episodes

Tasty Turkey Day

Tags: Let's Dish
Chef Chris prepares a healthy Thanksgiving dinner! He shares a recipe for a cranberry sauce and relish. Then, food and wine expert, Ted Allen, whips up an andouille sweet potato stuffing! And, straight from the Butterball turkey talk line, Mary Klingman shows us the right way to cook a bird!
Segment 1
Honey Balsamic Rosemary Grilled Turkey
Honey Balsamic Rosemary Grilled Turkey
Mary Klingman shares with Chris a unique recipe for hone balsamic rosemary grilled turkey.
See Recipe
Segment 2
Maple Mustard Glazed Turkey
Maple Mustard Glazed Turkey
Chris enlists Mary Klingman from the Butterball turkey talk line to share a maple mustard glazed tukey recipe.
See Recipe
Segment 3
Cooked Cranberry Sauce
Cooked Cranberry Sauce
Try making a homemade cranberry sauce this Thanksgiving!
See Recipe
Segment 4
Uncooked Cranberry Relish
Uncooked Cranberry Relish
This recipe for uncooked cranberry relish is perfect to add to your Thanksgiving menu.
See Recipe
Segment 5
Andouille Sweet Potato Stuffing
Andouille Sweet Potato Stuffing
Food and wine expert, Ted Allen, shares a recipe for andouille sweet potato stuffing!
See Recipe

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