Let's Dish Episodes

Taste of the Islands

Tags: Let's Dish
Get a taste of the islands at home. Chris shares a recipe for a classic Caribbean one-pot meal that is sure to transport your taste-buds. And, Chef Cliff Hagerman whips up Bahamian conch chowder. You can finish your meal with a dessert that combines the island essentials -- coconut, pineapple and rum.
Segment 1
Callaloo
Callaloo
Throughout the Caribbean, soups are an important part of the diet as they are the quintessential one-pot meal that are both easy to make and filling. This particular soup is also cost effective.
See Recipe
Segment 2
Spinners
Spinners
Spinners are an important ingredient in the Callaloo soup.
See Recipe
Segment 3
Bahamian Conch Chowder
Bahamian Conch Chowder
Chef Cliff Hagerman from Trader Todd's share a recipe for Bahamian conch chowder.
See Recipe
Segment 4
Coconut Tart
Coconut Tart
This tart recipe combines the island essentials -- coconut, pineapple and rum.
See Recipe

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The Live Well Network
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Food Rush
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Deals
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Military Makeover
The Balancing Act
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Pickler and Ben