Let's Dish Episodes

St. Patrick's Day Recipes

Tags: Let's Dish
Chef Chris is celebrating the luck of the Irish on this St. Patrick's Day. He shares his recipes for a traditional Irish meal, including corned beef with cabbage and root vegetables; homemade mustard and horseradish sauce; colcannon; Guinness chocolate cheesecake.
Segment 1
Corned Beef, Cabbage and Root Vegetables
Corned Beef, Cabbage and Root Vegetables
Chef Chris makes the perennial St. Patrick's Day classic.
See Recipe
Segment 2
Horseradish
Horseradish
Chef Chris' homemade mustard and homemade horseradish sauce is a traditional condiment to his traditional St. Patrick's Day Corned Beef and Cabbage.
See Recipe
Segment 3
Homemade Mustard
Homemade Mustard
Making mustard is a lot easier than it seems.
See Recipe
Segment 4
Colcannon
Colcannon
This traditional St. Patrick's Day Irish plate uses inexpensive vegetables to make for one tasty side dish.
See Recipe
Segment 5
Chocolate Guinness Cheesecake
Chocolate Guinness Cheesecake
No St. Patrick's Day is complete without a little of Ireland's favorite beer, Guinness, but instead of drinking it, Chef Chris is baking a chocolate cheesecake with it.
See Recipe
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