Let's Dish Episodes

Southern Style

Tags: Let's Dish
Chef Chris is cooking up some southern comfort cuisine. Featured menu items include Buttermilk Biscuits with Gravy, Corn Fritters, Peach and Blueberry Cobbler, Shrimp Po Boy.
Segment 1
Sausage Gravy
Sausage Gravy
Chef Chris starts with a southern comfort style breakfast by making sausage gravy, which is synonymous with southern cuisine and go perfect with buttermilk biscuits.
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Segment 2
Buttermilk Biscuits
Buttermilk Biscuits
These fluffy buttermilk biscuits go with the sausage gravy and make for a substantial first meal of the day.
See Recipe
Segment 3
Corn Fritters
Corn Fritters
In keeping with the southern style theme, Chef Chris uses the essential down-south ingredient, corn, by frying up some corn fritters, which are great on their own, or in addition to your main dish.
See Recipe
Segment 4
Peach and Blueberry Cobbler
Peach and Blueberry Cobbler
Peach and blueberry cobbler dessert is an essential country dish that is both decadent and easy to put together.
See Recipe
Segment 5
Shrimp Po Boy
Shrimp Po Boy
Chef Chris whips up a sandwich that will go great with our corn fritters, a southern shrimp po' boy.
See Recipe

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