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Let's Dish Episodes
Southern Style
Chef Chris is cooking up some southern comfort cuisine. Featured menu items include Buttermilk Biscuits with Gravy, Corn Fritters, Peach and Blueberry Cobbler, Shrimp Po Boy.
- Segment 1
- Sausage Gravy
- Chef Chris starts with a southern comfort style breakfast by making sausage gravy, which is synonymous with southern cuisine and go perfect with buttermilk biscuits.
- See Recipe
- Segment 2
- Buttermilk Biscuits
- These fluffy buttermilk biscuits go with the sausage gravy and make for a substantial first meal of the day.
- See Recipe
- Segment 3
- Corn Fritters
- In keeping with the southern style theme, Chef Chris uses the essential down-south ingredient, corn, by frying up some corn fritters, which are great on their own, or in addition to your main dish.
- See Recipe
- Segment 4
- Peach and Blueberry Cobbler
- Peach and blueberry cobbler dessert is an essential country dish that is both decadent and easy to put together.
- See Recipe
- Segment 5
- Shrimp Po Boy
- Chef Chris whips up a sandwich that will go great with our corn fritters, a southern shrimp po' boy.
- See Recipe
