Let's Dish Episodes
Som Tum (Spicy Green Papaya Salad)
Chef Arun Sampanthavivat shows us how to prepare his recipe for spicy green papaya salad!
- 1T. Dried shrimp
- 2 pcs. Garlic
- 1-2 pcs. Thai hot chilies
- 1 T. Roasted peanuts
- 2 pcs. Long beans, cut 1? long
- 1 T. Palm sugar
- 2 T. Fish sauce
- 2 T. Tamarind juice
- To taste Lime juice
- 2 c. Green papaya, shredded
- 8 pcs. Cherry tomatoes, halved
2. Season with palm sugar, fish sauce, tamarind and lime juices to taste.
3. Add shredded green papaya and halved cherry tomatoes. Gently bruise them by tossing thoroughly.
4. Serve with fresh vegetables.
Nutritional Analysis: Cal: 102, TFat: 3gm, Sat F: 1gm, Chol: 5mg, Sod: 31mg, TCho: 18gm, Fib: 3gm, Pro: 3gm