Let's Dish Episodes

Sausage Recipes

Tags: Let's Dish
Making sausage is really gratifying, and the best part is with a little experience, you can start to vary the flavors and even invent your own flavor combinations. Chef Chris Koetke shares the following recipes: Spicy Breakfast Sausage, Sheboygan Style Bratwurst with Black Mustard, Moroccan Merguez, Fennel and Black Olive Couscous.
Segment 1
Homemade Spicy Breakfast Sausage
Homemade Spicy Breakfast Sausage
Nothing beats the heady aroma of pork sausage sizzling in a skillet, unless it's the sausage you made yourself. Making breakfast sausage patties is not difficult, and the results are superlative. This recipe also packs a punch to help jump-start the morning.
See Recipe
Segment 2
Sheboygan Style Bratwurst with Black Mustard
Sheboygan Style Bratwurst with Black Mustard
Sheboygan Style Bratwurst is a bit challenging to make, but the results are well worth it!
See Recipe
Segment 3
Black Mustard
Black Mustard
Since you are already making homemade sausage, why not take it one step further by serving homemade mustard as well? This recipe is dark, rich, sweet, and spicy.
See Recipe
Segment 4
Moroccan Merguez
Moroccan Merguez
Normally, Chef Chris would put Moroccan Merguez in casings, but you can also make it into patties to keep it simple. It still tastes great!
See Recipe
Segment 5
Fennel and Black Olive Couscous
Fennel and Black Olive Couscous
Couscous is a natural accompaniment to merguez as they both hail from Morocco.
See Recipe

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