Let's Dish Episodes

Recipes From Chef Chris Koetke's Past

Tags: Let's Dish
Chef Chris Koetke takes a walk down memory lane with some of the dishes he has made in the many restaurants he worked at over the years. The recipes on his menu include Chicken Paprikash, Cold Poached Asparagus, Minced, Chocolate Mousse Cake.
Segment 1
Chicken Paprikash
Chicken Paprikash
Chef Chris Koetke learned how to make Chicken Paprikash from his first mentor, Judith Goldfinger, a Hungarian woman who had moved to the US after spending years in a political prison in Hungary in the last 1960's and early 70's.
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Segment 2
Cold Poached Asparagus
Cold Poached Asparagus
Bon Appetit with Chef Louis Ratailleau was Chef Chris' first exposure to fine dining and to some of the staples of French cuisine, such as Cold Poached Asparagus with Chantilly Sauce.
See Recipe
Segment 3
Minced
Minced
Strongbow Inn in Valparaiso was Chef Chris Koetke's first real restaurant job and for decades, they specialized in all things turkey, including this recipe for minced.
See Recipe
Segment 4
Chocolate Mousse Cake
Chocolate Mousse Cake
As a 19-year-old at Chicago's L'Escargo, Chef Chris Koetke was introduced to many new flavors he had never experienced growing up in small town Indiana, including chocolate mouse.
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