Let's Dish Episodes

Radical Red Bell Peppers

Tags: Food, Let's Dish
This 'Let's Dish' is all about red bell pepper recipes! Chef Chris shows us how to make tagine with garbanzos and red bell peppers! Then, our guest chef joins us to cook up two great dishes using our veggie of the day! And, we also whip up some gazpacho!
Christopher Koetke has been a culinary instructor at The School of the Culinary Arts of Kendall College since January 1998. In 2002, he was named Associate Dean of the Culinary School. Along with the move to the new Riverworks campus, he became Dean of the Culinary School in 2005.
Segment 1
Red Pepper and Garbanzo Tagine
Red Pepper and Garbanzo Tagine
Chef Chris shows us how to make tagine with garbanzos and red bell peppers!
See Recipe
Segment 2
Roasted Red Peppers with Manchego Cheese and Serrano Ham
Roasted Red Peppers with Manchego Cheese and Serrano Ham
Our guest chef, Connie Fairbanks, shares her recipe for roasted red peppers with manchego cheese and Serrano ham!
See Recipe
Segment 3
Romesco, or Roasted Red Pepper Dip
Romesco, or Roasted Red Pepper Dip
Get a recipe for roasted red pepper dip!
See Recipe
Segment 4
Red Pepper Gazpacho
Red Pepper Gazpacho
We make gazpacho with our veggie of the day!
See Recipe

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