Let's Dish Episodes

Pumpkin Bread Pudding

Tags: Let's Dish

A delicious pumpkin bread pudding!

This recipe makes enough for a party! If you wish to make less, simply cut the recipe in half and bake in an 8 x 8 baking dish.

Ingredients:

  • 2 1/2 cups skim milk
  • 15 oz. pure pumpkin pulp, canned
  • 1 cup brown sugar
  • 3/4 cup egg substitute
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 10 cups diced whole wheat bread (about 15 slices of sandwich bread)
  • 1/2 cup walnut pieces
  • 1/4 cup dried blueberries
  • 1/4 cup raisins
1. In a large bowl, stir together milk, pumpkin, brown sugar, egg substitute, ginger, cinnamon, vanilla, and salt until smooth.


2. Fold in bread, walnuts, blueberries, and raisins. Let sit for 15 minutes.

3. Pour into a 9 x 13 baking dish. Bake in a 350 degrees oven until the bread pudding is firm (about 55 minutes).

4. Serve warm.

5. Nutritional Analysis: Cal: 180, T.Fat: 4g, Sat. fat: 0g, Chol: 1mg, Sod: 209mg, T. Carb: 32g, T. Fiber: 3g, Pro: 7g

blog comments powered by Disqus
The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
Motion
My Family Recipe Rocks!
Food Rush
Home Chef Showdown
Sweet Retreats
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Steven and Chris
Best Recipes Ever
Good Cookin' with Bruce Aidells
Laura McKenzie's Traveler
Children's Programming