Let's Dish Episodes

Pizza Pizzaz

Tags: Let's Dish
Chef Chris share a recipe for a delicious and unique smoked salmon and brie pizza, then, a quick and easy Mexican grilled pizza! Father Dominic shares his heavenly asparagus mornay pie. And, learn more about a rolled up and baked pizza, known as stromboli!
Segment 1
Smoked Salmon and Brie Pizza
Smoked Salmon and Brie Pizza
Smoked salmon and brie are two great flavors that are perfect together and when combined on a pizza, they really shine. The lemony salad with spicy arugula that tops the cooked pizza is a necessary component as it balances out the rich flavors of the pizza.
See Recipe
Segment 2
Grilled Mexican Pizza
Grilled Mexican Pizza
If you need to put together some fast pizzas, this is the recipe!
See Recipe
Segment 3
Asparagus Mornay Pizza
Asparagus Mornay Pizza
Father Dominic shares a recipe for his heavenly asparagus mornay pie.
See Recipe
Segment 4
Stromboli
Stromboli
Stromboli is really a pizza that is rolled up and then baked. You can put many different ingredients into it, but the one below is the one I like to make. It makes a bunch which is great for a party or for lots of leftovers.
See Recipe

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My Family Recipe Rocks!
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Mexico: One Plate at a Time
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