Let's Dish Episodes

One Pot Meals

Tags: Let's Dish
One pot meals are easy to put together, and there is not too much cleanup because essentially you only have one pot to wash. Chef Chris Koetke shares the following recipes: Paella Valenciana; Braised Chicken with Peppers and Fingerling Potatoes; Mexican Pork Stew with Pinto and Black Beans; Classic Pot Roast.
Segment 1
Paella Valenciana
Paella Valenciana
In Spain, paella has a very long tradition and is usually done over an open fire. It's a festive dish that is made in a special paella pan. If you don't have one, it can also be made in a large saute pan.
See Recipe
Segment 2
Braised Chicken with Peppers and Fingerling Potatoes
Braised Chicken with Peppers and Fingerling Potatoes
This one pot meal produces incredibly moist and flavorful chicken and vegetables.
See Recipe
Segment 3
Mexican Pork Stew with Pinto and Black Beans
Mexican Pork Stew with Pinto and Black Beans
Designed for the busy working person this stew is simple because you just put it all in the crock pot and head out. By evening it is ready to eat, bursting with great Mexican flavors.
See Recipe
Segment 4
Classic Pot Roast
Classic Pot Roast
There is perhaps no more famous one-pot meal than the classic pot roast.
See Recipe

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