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Let's Dish Episodes
Old-School Italian
Chef Chris goes to the old country with old-school Italian dishes! He shows us how to make fresh, homemade fettuccini! He tops that with a delicious puttanesca sauce that was designed to be made quickly in Italy. And, Tony Priolo from renowned Italian restaurant, Piccolo Sogno, shares his fresh ravioli recipe.
- Segment 1
- Fresh Fettuccini
- Making your own fresh pasta is not only fun, but incredibly rewarding as the taste of freshly made pasta is beyond compare. If you have a pasta machine, it is also really simple to do and something that kids love to help out with.
- See Recipe
- Segment 2
- Puttanesca Sauce
- The puttanesca sauce is an easy topping for the pasta that was designed to be made quickly in the old country. It is a bit assertive from a taste perspective, which for me makes it one of my favorite ways to serve pasta.
- See Recipe
- Segment 3
- Ravioli Piccolo Sogno
- Tony Priolo from renowned Italian restaurant, Piccolo Sogno, shares his fresh ravioli recipe.
- See Recipe
- Segment 4
- Zabaglione and Amaretto-Soaked Cake
- This is a classic dessert that comes together really fast and just seems special.
- See Recipe
