Let's Dish Episodes

Meatball Mania

Tags: Let's Dish
Chef Chris makes a red pepper, tomato and meatball sauce, and then he turns that into an Italian wedding soup for an easy leftover dish. The King of Meatballs, Phillip Foss, joins us to share his artichoke chicken and garlic confit meatballs. And, get the recipe for a sensational Asian meatball sandwich.
Segment 1
Red Pepper, Tomato and Meatball Sauce
Red Pepper, Tomato and Meatball Sauce
This is a classic meatball sauce with a twist -- roasted red peppers! The meatballs are light and delicious and the sauce is very easy to put together.
See Recipe
Segment 2
Italian Wedding Soup
Italian Wedding Soup
This is really an Italian-American soup that bears some resemblance to the greens-based soups of the old country. This makes a great dinner along with a salad and some crunchy bread. The last minute sprinkle of Parmesan adds a great aroma.
See Recipe
Segment 3
Artichoke and Chicken Balls
Artichoke and Chicken Balls
The King of Meatballs, Phillip Foss, joins us to share his artichoke chicken and garlic confit meatballs.
See Recipe
Segment 4
Asian Meatball Sandwich
This twist on the classic meatball is simply delicious, especially when combined with the other ingredients on this sandwich. The combination of flavors is completely in line with some of the hottest food trends in the country.
See Recipe
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