Let's Dish Episodes

Great Grain Recipes

Tags: Let's Dish
Chef Chris Koetke shows us how to make an incredible wild rice artichoke frittata and a risotto made with oats. And, Patrick McLaughlin shares his recipe for quinoa with Nantucket cape scallops.
Segment 1
Wild Rice Artichoke Frittata
Wild Rice Artichoke Frittata
Chef Chris shows us how to make an incredible wild rice artichoke frittata!
See Recipe
Segment 2
Oat Risotto with Leeks and Celery Root
Oat Risotto with Leeks and Celery Root
We're making risotto with oats, leeks and celery root!
See Recipe
Segment 3
Quinoa with Nantucket Cape Scallops and More!
Quinoa with Nantucket Cape Scallops and More!
Chef Patrick McLaughlin shares his recipe for quinoa with Nantucket cape scallops!
See Recipe

Stay Informed

Find the Live Well Network in your city and see the full program schedule

The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Motion
Pickler and Ben