Let's Dish Episodes

Gourmet Breakfast

Tags: Let's Dish
Chef Chris shares a recipe for a great morning combo with savory bread pudding, eggs and relish, and then a Brazilian tapioca omelet. And, our guest chef joins the kitchen to make his divine lobster scrambled eggs. Plus, check out an easy and delicious recipe for Russian pancakes -- known as blinis.
Segment 1
Savory Bread Pudding
Savory Bread Pudding
This is a great combination of luscious bread pudding, eggs and an acidic relish to balance it all.
See Recipe
Segment 2
Brazilian Tapioca Omelet
Brazilian Tapioca Omelet
Learn how to make a Brazilian street food known as a tapioca omelet.
See Recipe
Segment 3
Lobster Scrambled Eggs
Lobster Scrambled Eggs
Our guest chef, James Papadopoulos from Sam and Harry's, shares a recipe for his divine lobster scrambled eggs.
See Recipe
Segment 4
Blinis
Blinis
A blini is a small pancake of Russian origin that was originally served with caviar as an hors d'oeuvres. This particular recipe is a long-standing favorite of mine. It makes a very delicate pancake that can be served with either sweet or savory toppings.
See Recipe
Advertisement

Do you love Let's Dish? Shop our store for aprons, t-shirts, mugs and more!

Sign Up | Stay Informed

Find the Live Well Network in your city and see the full program schedule

Contact Let's Dish

Send your show thoughts, comments or questions about Let's Dish using the form provided below.

Enter name:
Email address:
City, State Zip:
Daytime phone:
Evening phone:
Comments:
 
Please select files to upload:
 
The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
Motion
My Family Recipe Rocks!
Food Rush
Sweet Retreats
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Steven and Chris
Best Recipes Ever
Good Cookin' with Bruce Aidells
Laura McKenzie's Traveler
Children's Programming