Let's Dish Episodes

French Made Simple

Tags: Let's Dish
French food conjures up images of chefs in tall hats scurrying about the kitchen making incredibly complex and challenging food, but there is a lot of French fare that is so simple to make.
Segment 1
Warm Goat Cheese Salad
Warm Goat Cheese Salad
This is a classic of many French bistros. It requires several different steps that all come together to make this irresistible salad that has stood the test of time for good reason-- it is simply delicious.
See Recipe
Segment 2
Moules Marinieres
Moules Marinieres
This has to be one of the easiest recipes in the French repertoire. It is a staple in many restaurants because it is simple and fast to make. In fact the key is to cook the mussels just until they open.
See Recipe
Segment 3
Chicken Dijonnaise
Chicken Dijonnaise
The flavors or chicken, tarragon, and plenty of Dijon mustard is a classic. This entire dish is made in one pan and is great served alongside mashed potatoes or noodles.
See Recipe
Segment 4
Creme Caramel
Creme Caramel
This is one of those classic desserts that continues to be served in French restaurants across the world. It will certainly please everyone at your table.
See Recipe
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