Let's Dish Episodes

Flavorful Spanish Tapas

Tags: Let's Dish
Tapas is Spanish for "small plates," which means eating little bites of all different kinds of food, like a meal made up of appetizers. These delicious recipes highlight the flavors of Spanish cuisine, like mussels with tomato vinaigrette, slow-cooked octopus, ham croquettes and a wonderfully fruity sangria.
Segment 1
Mussels with Red Pepper and Tomato Vinaigrette
Mussels with Red Pepper and Tomato Vinaigrette
These mussels are presented on the shell and are perfect for munching with a drink in the other hand.
See Recipe
Segment 2
Ham Croquettes with Smoked Paprika Aioli
Ham Croquettes with Smoked Paprika Aioli
These croquettes are perfect dipped into a pungent smoked paprika aioli!
See Recipe
Segment 3
Paprika Octopus and Potatoes
Paprika Octopus and Potatoes
The secret to preparing octopus is to cook it a long time in a flavorful stock until it is tender. Then, you can eat it hot or coldor even put in on the grill.
See Recipe
Segment 4
Spanish Sangria
Spanish Sangria
Be careful - this sangria goes down easily and can sneak up on you quickly!
See Recipe

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