Let's Dish Episodes

Farmhouse Fare

Tags: Let's Dish
We are exploring the farm-to-table movement. Chris shows how to make a farm-fresh eggs and potato breakfast. Then, sustainable chef-extraordinaire Cleetus Friedman puts together a delicious dinner that supports our local farmers. And, a rhubarb dessert fit for the country side.
Segment 1
Poached Farm Eggs with Crunchy Small Potatoes
Poached Farm Eggs with Crunchy Small Potatoes
Chris shares a recipe for poached eggs eggs with potatoes.
See Recipe
Segment 2
Pan Roasted Vegetables with Seared Lamb
Pan Roasted Vegetables with Seared Lamb
Farm-to-table chef extraordinaire, Cleetus Friedman, puts together a delicious dinner that supports our local farmers.
See Recipe
Segment 3
Rhubarb and Pecan Brown Betty
Rhubarb and Pecan Brown Betty
This rhubarb dessert is fit for the country side.
See Recipe

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