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Let's Dish Episodes
Who said salad can't be an entree? Chef Chris prepares a shrimp salad with a Caribbean flair and a chicken salad topped with a tofu herb dressing that is to die for. And, he grills up some veggies for an incredible salad option.
- Segment 2
- Grilled Vegetable Salad
- Chef Chris Koetke makes a mouth-watering grilled veggie salad!
- See Recipe