Let's Dish Episodes

Delicious Side Dish Recipes

Tags: Let's Dish
Chef Chris Koetke shares recipes for his all-star side dish, including Tomato and Eggplant Gratin; Green Beans with Roasted Red Pepper and Basil; Sauteed Mushroom Perseillade; Curried Roasted Cauliflower Wedges.
Segment 1
Tomato and Eggplant Gratin
Tomato and Eggplant Gratin
The combination of eggplant, red peppers, and tomatoes all baked together is irresistible.
See Recipe
Segment 2
Green Beans with Roasted Red Pepper and Basil
Green Beans with Roasted Red Pepper and Basil
Green beans are a great accompaniment to many different meats, poultry, and fish. Adding a few other ingredients like red peppers and basil makes it that much more delicious and interesting.
See Recipe
Segment 3
Sauteed Mushroom Perseillade
Sauteed Mushroom Perseillade
This is a simple, but delicious way of preparing mushrooms, sauteed mushrooms perseillade. Chef Chris' twist on this is to add a pinch of chile for spice.
See Recipe
Segment 4
Curried Roasted Cauliflower Wedges
Curried Roasted Cauliflower Wedges
Sauteing and roasting cauliflower brings out a different flavor profile. Chef Chris likes to add curry spices, which tastes delicious with cauliflower.
See Recipe

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