Let's Dish Episodes

Cooking With Cabbage

Tags: Food, Let's Dish
On this "Let's Dish" we're cooking with cabbage! We'll make two great soups using this leafy green! We'll also prepare Brussels sprouts with roasted onions and a miso vinaigrette! And, Chef Bill Kim shares his recipe for Napa cabbage with dried shrimp!
Christopher Koetke has been a culinary instructor at The School of the Culinary Arts of Kendall College since January 1998. In 2002, he was named Associate Dean of the Culinary School. Along with the move to the new Riverworks campus, he became Dean of the Culinary School in 2005.
Segment 1
Cabbage Soups
Cabbage Soups
Two tasty cabbage soups that can't be missed!
See Recipe
Segment 2
Brussels Sprouts and Roasted Onions with Miso Vinaigrette
Brussels Sprouts and Roasted Onions with Miso Vinaigrette
Chef Chris shows us how to make a delicious Brussels sprout dish with roasted onions and miso vinaigrette!
See Recipe
Segment 3
Napa Cabbage with Dried Shrimp
Napa Cabbage with Dried Shrimp
Chef Bill Kim joins us in the kitchen and shares his recipe for Napa cabbage with dried shrimp!
See Recipe

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