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Let's Dish Episodes
Chocolate's Not Just For Dessert
On this "Let's Dish" we're cooking with chocolate! First, we bake up chocolate flourless cake with fresh berries! Then, guest chef, Susan Goss, whips up a cocoa-spice rubbed turkey breast! And, we also learn how to make French silk tartes!
Christopher Koetke has been a culinary instructor at The School of the Culinary Arts of Kendall College since January 1998. In 2002, he was named Associate Dean of the Culinary School. Along with the move to the new Riverworks campus, he became Dean of the Culinary School in 2005.
- Segment 1
- Chocolate Flourless With Berry Coulis
- We bake up chocolate flourless cake with fresh berries!
- Watch Segment
- Segment 2
- Cocoa-Spice Rubbed Turkey Breast
- Guest chef, Susan Goss, makes a savory dish -- cocoa-spiced turkey breast!
- Watch Segment
- Segment 3
- Chocolate Cinnamon French Silk Tartes
- We examine chocolate varieties & make some French silk tartes!
- Watch Segment
- Segment 4
- Tasting Time
- Our guest taster joins us to rate our dishes!
- Watch Segment
