Let's Dish Episodes

Chili and Hearty Soups

Tags: Let's Dish
On this Let's Dish, we're making soups and chili perfect for cold weather! Chef Chris shares his recipe for a great hearty green soup! We also prepare West African groundnut stew! And, we make chili with bison!
Christopher Koetke has been a culinary instructor at The School of the Culinary Arts of Kendall College since January 1998. In 2002, he was named Associate Dean of the Culinary School. Along with the move to the new Riverworks campus, he became Dean of the Culinary School in 2005.
Segment 1
Hearty Green Soup
Hearty Green Soup
Chef Chris shares his recipe for a great hearty green soup!
See Recipe
Segment 2
West African Groundnut Stew
West African Groundnut Stew
We're making West African groundnut stew!
See Recipe
Segment 3
Bison Chile
Bison Chile
We're making chili with bison!
See Recipe

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