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Chef Chris' Favorite Recipes

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http://livewellnetwork.com/Lets-Dish/episodes/Complete-Episode-Chef-Chris-Favorite-Recipes/8566504?pid=8566546

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Segment 1

Andouille Stuffed Chicken Breast

Andouille is a spicy and heavily smoked sausage that originates in Cajun country.

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Segment 2

Shrimp and Grits

Chef Craig Bell shares a recipe for shrimp and grits.

See Recipe

Segment 3

Latin Potato Salad with Avocado, Mango and Chicken

This recipe adds a Caribbean zing to the traditional potato salad. With the addition of the cooked chicken, it is ideal for a lunch or dinner. If you want to spice it up a bit more, feel free to toss in some hot sauce.

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