Let's Dish Episodes

Chef Chris' Favorite Recipes

Tags: Let's Dish
Chef Chris shares some of his favorite recipes! He starts with a combination platter of Andouille stuffed chicken breasts, red pepper mashed potatoes, and Guinness BBQ sauce. Then, he heads out to the Luxe Home Kitchen suite for some shrimp and grits. Plus, he shares the recipe for a really unique potato salad.
Segment 1
Andouille Stuffed Chicken Breast
Andouille Stuffed Chicken Breast
Andouille is a spicy and heavily smoked sausage that originates in Cajun country.
See Recipe
Segment 2
Shrimp and Grits
Shrimp and Grits
Chef Craig Bell shares a recipe for shrimp and grits.
See Recipe
Segment 3
Latin Potato Salad with Avocado, Mango and Chicken
Latin Potato Salad with Avocado, Mango and Chicken
This recipe adds a Caribbean zing to the traditional potato salad. With the addition of the cooked chicken, it is ideal for a lunch or dinner. If you want to spice it up a bit more, feel free to toss in some hot sauce.
See Recipe

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Mexico: One Plate at a Time
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