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Let's Dish Episodes
Chef Chris' Classics
Chef Chris shares a few recipes that he has made countless times. He considers them to be some of the classic dishes in his life.
- Segment 1
- Smoked Salmon Crab Chowder
- This recipe for smoked salmon and crab chowder is unlike most you've had! It sounds super fancy, but is in reality, a cinch to make.
- See Recipe
- Segment 2
- Bass Veracruz
- Bass Veracruz is traditionally made from red snapper, but really, any firm-fleshed white fish will work - even something like mahi, mahi. This recipe is from the Yucatan peninsula in Mexico and it combines some really great flavors.
- See Recipe
- Segment 3
- Guilt-Free Veggie Stuffed Peppers
- Chef John Chiakula from Foodease in Chicago shares a recipe his famous veggie-stuffed peppers. They are delicious and guilt-free!
- See Recipe
- Segment 4
- Chocolate Chunk Cinnamon Bread Pudding
- Here's an absolutely delicious dessert that's very easy to make and can be prepared a day in advance. Talk about a great and luscious end to a meal! Leftover bread pudding (if there is any) can be re-warmed in the microwave.
- See Recipe
