Let's Dish Episodes

Chef Chris' Classics

Tags: Let's Dish
Chef Chris shares a few recipes that he has made countless times. He considers them to be some of the classic dishes in his life.
Segment 1
Smoked Salmon Crab Chowder
Smoked Salmon Crab Chowder
This recipe for smoked salmon and crab chowder is unlike most you've had! It sounds super fancy, but is in reality, a cinch to make.
See Recipe
Segment 2
Bass Veracruz
Bass Veracruz
Bass Veracruz is traditionally made from red snapper, but really, any firm-fleshed white fish will work - even something like mahi, mahi. This recipe is from the Yucatan peninsula in Mexico and it combines some really great flavors.
See Recipe
Segment 3
Guilt-Free Veggie Stuffed Peppers
Guilt-Free Veggie Stuffed Peppers
Chef John Chiakula from Foodease in Chicago shares a recipe his famous veggie-stuffed peppers. They are delicious and guilt-free!
See Recipe
Segment 4
Chocolate Chunk Cinnamon Bread Pudding
Chocolate Chunk Cinnamon Bread Pudding
Here's an absolutely delicious dessert that's very easy to make and can be prepared a day in advance. Talk about a great and luscious end to a meal! Leftover bread pudding (if there is any) can be re-warmed in the microwave.
See Recipe

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