Let's Dish Episodes

Cheesy Fun!

Tags: Food, Let's Dish
We're having cheesy fun! We prepare a super easy sauce using cheddar and goat cheese! We also toss potatoes in feta and parmesan! And, we cover baked onions in blue cheese! Plus, Sara Hill from the Wisconsin Milk Marketing Board joins us in the kitchen!
Christopher Koetke has been a culinary instructor at The School of the Culinary Arts of Kendall College since January 1998. In 2002, he was named Associate Dean of the Culinary School. Along with the move to the new Riverworks campus, he became Dean of the Culinary School in 2005.
Segment 1
Easy Cheesy Sauce
Easy Cheesy Sauce
A tasty and healthy recipe for cheese sauce!
See Recipe
Segment 2
Feta and Parmesan Potatoes
Feta and Parmesan Potatoes
Chef Chris shows us how to make Feta and Parmesan Potatoes!
See Recipe
Segment 3
Rockin Swiss Roll Ups With Two Dipping Sauces
Rockin' Swiss Roll Ups With Two Dipping Sauces
Sara Hill from the Wisconsin Milk Marketing Board shares her recipe for Rockin' Swiss Roll Ups!
See Recipe

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