Let's Dish Episodes

Asian Noodle Salad with Sauteed Shrimp

Tags: Let's Dish

Traditional pasta is made from wheat flour which is obviously a problem for those who cannot consume gluten. Instead of reaching for gluten-free pasta that is designed to act like traditional pasta (and which I personally find not too exciting), I like to use a traditional pasta from Asian -- cellophane noodles that are made from mung beans. They have a really interesting texture! If you are unsure as if the cellophane noodles were made in a gluten free environment, contact the manufacturer.

blog comments powered by Disqus
The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Steven and Chris
Sell This House
Fix This Yard
Hiring America
Children's Programming