Let's Dish Episodes

Asian Noodle Salad with Sauteed Shrimp

Tags: Let's Dish

Traditional pasta is made from wheat flour which is obviously a problem for those who cannot consume gluten. Instead of reaching for gluten-free pasta that is designed to act like traditional pasta (and which I personally find not too exciting), I like to use a traditional pasta from Asian -- cellophane noodles that are made from mung beans. They have a really interesting texture! If you are unsure as if the cellophane noodles were made in a gluten free environment, contact the manufacturer.

blog comments powered by Disqus
The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
Motion
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Steven and Chris
Good Cookin' with Bruce Aidells
Children's Programming