Let's Dish Episodes

Cooking with Beer
Cooking with Beer
Tags: Let's Dish
Chef Chris Koetke is cooking with beer! He start things off with meaty short ribs that use stout in its braising liquid for a flavorful addition. On the side, Chris serves a beer and cheese fondue poured on toasted bread that is known as Welsh Rarebit He also shares a recipe for porter bran muffins and brews an ice cream dessert with a lambic beer known as Kriek!
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Cooking with Fish
Cooking with Fish
Tags: Let's Dish
Fish is perfect for a healthy alternative to meat. It is rich in omega 3 fatty acids. Chef Chris Koetke shares a few easy fish recipes that you can make at home. On his menu: Horseradish Crusted Fish, Three-Seed Crusted Fish, Seafood Stew and Asian Marinated Salmon.
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Heart Healthy Eats
Heart Healthy Eats
Tags: Let's Dish
Learn how to prepare heart healthy eats!
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Cooking With Cabbage
Cooking With Cabbage
Tags: Food, Let's Dish
On this "Let's Dish" we're cooking with cabbage! We'll make two great soups using this leafy green! We'll also prepare Brussels sprouts with roasted onions and a miso vinaigrette! And, Chef Bill Kim shares his recipe for Napa cabbage with dried shrimp!
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Chili and Hearty Soups
Chili and Hearty Soups
Tags: Let's Dish
On this Let's Dish, we're making soups and chili perfect for cold weather! Chef Chris shares his recipe for a great hearty green soup! We also prepare West African groundnut stew! And, we make chili with bison!
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Offal Ain't Awful
Offal Aint Awful
Tags: Let's Dish
Discover why offal ain't awful. Chef Chris Koetke makes a popular Latin American dish, tongue tacos. Then, Chef Brian Huston has a recipe for veal sweetbreads. And, the meal is finished with a creamy tres leches cake.
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Nutritious Sweets
Nutritious Sweets
Tags: Let's Dish
This Let's Dish is all about dessert made healthy! We bake a tasty apple raisin tarte! We also whip up some delicious maple dumplings! And, pastry chef extraordinaire, Gale Gand, shows us how to make two great recipes using strawberries and cherries!
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Delightful Duck
Delightful Duck
Tags: Let's Dish
Chef Chris shows you a few ways to prepare duck. First, he grills a duck breast with an orange sauce and prepares a duck leg cous cous. Then, a couple of Hearty Boys show us how to make a duck hash. And, we compliment our duck with an easy side dish.
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European Recipe Favorites
European Recipe Favorites
Tags: Let's Dish
Chef Chris Koetke takes a trip down memory lane. He searches through his recipe files from his travels to Europe. First up, he prepares a trout with an arugula orange salad and a side dish he learned to make in France -- white beans and tomatoes. Then, he whips up a really delicious vanilla lemongrass dessert soup and one of his favorites from his time in Switzerland -- Engadine torte.
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Easy and Delicious Weeknight Dinner Recipes
Easy and Delicious Weeknight Dinner Recipes
Tags: Let's Dish
Weeknights can be overwhelming - kids' activities, stuff to do around the house, and all after a long day's work. At the same time, weeknights deserve a little reward - in the form of a nice dinner. These recipes are all about cooking on the fly without sacrificing taste. First, Chef Chris Koetke starts with baked chile rubbed salmon, and after that baked Italian sausage sandwiches and a French soufflé omelette! Lastly, a steak, black bean, corn and pineapple salad!
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The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Sell This House
Fix This Yard
Hiring America
Children's Programming
The Chew
Military Makeover
The Balancing Act